2023 Flor-ish Viognier

Flor Viognier

VITICULTURE - Biodynamic and Regenerative practices employed. Cover crops, compost teas, biodynamic preparations and organic nutrients. No chemicals, copper or sulphur sprays used. 

VINICULTURE - 100% Viognier fermented on skins for 2-weeks. Basket pressed of to an old oak puncheon. Left un-topped and to grow a Flor film for 12-months. No fining, filtering or added sulphites.

Tasting Notes: Minerally, saline, lime with rounded texture. Fresh and refined for an oxidised white. 

Serving Notes: Serve at room temperature or just below. Too cold and some aromatics can be lost.

Alcohol: 11.5%ABV